One of a steakhouse's prime steak cuts. A premium restaurant experience at home.
A union of two prized cuts in a single slice: Striploin and Tenderloin. Porterhouse's little brother with a smaller Tenderloin portion.
Our USDA Choice Angus T-Bone
The cut is graded USDA Choice and taken from US Angus cattle ensuring you a slice that's richly marbled and tender. Perfect for thick slices.
- Approx. 500g per pack (1 slice)
- Approx. 1" thick slices
- Vacuum-sealed packaging
