Cut from the top blade muscle, this cut is know for its tenderness, well-marbled appearance and excellent beefy flavor.
Due to it's shape & size, the cut is versatile and is widely used for steak sandwiches, tacos, salads, breakfast steaks, etc.
- Weight per pack: Approx. 330 grams (2 to 3 slices per pack)
- Origin : USA
- Grade : USDA Choice
- Vacuum-sealed Packaging
